The Best Kitchen Scales
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It’s hard to overstate the convenience of a solid kitchen scale for home cooks. Digital kitchen scales open up a new world of possibilities when it comes to upping your cooking or baking game, allowing precision in measuring ingredients, consistency in recipes, and efficiency in the kitchen. As more and more recipes are converted to grams (my favorite measuring metric), there’s no reason to put off investing in a digital scale, especially with how affordable these gadgets can be.
Most—like our top pick, the Escali Primo ($30)—come with AA or AAA batteries and are a breeze to use. Unlike a mechanical scale, a digital scale allows you to tare (we explain what this means further below) the weight to 0 when weighing an ingredient. You don't need multiple spoons and measuring cups, so a scale cuts down on dishes. The biggest benefit is the ability to measure ingredients by weight instead of volume. This is particularly important with baking. Ask a group of bakers to scoop and level a cup of flour and the results will vary. Ask them to measure 120 grams of flour—the equivalent of one cup—and each will yield the same amount. A scale is a useful kitchen tool for everyone, baker or not, and these are my favorites.
Be sure to read our other kitchen guides, including the Best Chef's Knives, Best Cookware and Tools for Small Kitchens, Best Food Processors, and Best Stand Mixers.
Updated June 2025: We've added scales from Taylor and Atogou and updated links and prices throughout.
How We Tested Kitchen Scales
As a former chocolatier for seven years, I’m a big proponent of measuring recipes by weight. Even for basic recipe conversion needs, like doubling or halving, a kitchen scale can come to the rescue. Don’t want to strain your brain to figure out how to halve 3⅓ cups of flour by volume? Just weigh the amount on your scale and divide by two.
I tested several digital scales while baking my family's tried-and-true banana bread recipe (which I converted to grams). If I was weighing flour, for example, I weighed the same amount on multiple scales to see just how down-to-the-gram each was. I also measured ingredients in various mixing bowls and ramekins to test their convenience and durability. For each, I note their special functions and what circumstances they’re ideal for.
Up Next
We're looking to test the Zwilling Efinigy, as well as stainless steel food scales from Etekcity and Amazon Basics.
What Does Tare Mean?
Many baking recipes mention the need to “tare” a scale before weighing ingredients, and many kitchen food scales feature a tare function, but what does this word mean, and where did it come from? “Tare” derives from the Middle French word tare through the Italian word tara, and before that, the Arabic word tarha, which means “that which is removed.” Today, tare specifically means to “adjust a scale on which an empty container has been placed,” to reduce the displayed weight to zero. In other words, if you're weighing an ingredient into a measuring cup, pressing the “tare” button on a scale automatically deducts the weight of the cup and sets the scale to zero, so that only the ingredient is measured.
When you're done using your scale, keep in mind that most are not waterproof. Do not submerge a scale in water or run it through the dishwasher. Just wipe the scale down with a damp cloth, unless the manufacturer's instructions state otherwise.
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